Smoky, Soft, and Tasty: Our Grilled Salmon Tikka!
When people think of Indian grills, succulent chicken usually comes to mind. But at Mumbai Square, we are redefining the tandoori experience with a dish that is as delicate as it is bold: our signature Salmon Tikka.
If you’re looking for a lighter, sophisticated, yet deeply flavorful meal near Liverpool Street, this dish is the answer. It combines the buttery richness of premium Atlantic salmon with the smoky, intense heat of a traditional clay oven.
The Art of the Marinade
The journey of a great Salmon Tikka begins long before it hits the fire. Unlike meat, salmon is delicate and requires a gentle touch.
Our chefs prepare a bespoke marinade that balances zest and spice. We use:
- Hung Yogurt: To create a thick, creamy coating that locks in moisture.
- The “Zing” Factor: A generous squeeze of fresh lemon and a touch of carom seeds (ajwain), which perfectly complements the natural oils of the fish.
- Warm Spices: A hint of turmeric for that golden hue, along with toasted cumin and mild Kashmiri chilies for a gentle warmth that doesn’t overpower the salmon’s natural sweetness.
The fish is left to marinate just long enough for the flavors to penetrate without “cooking” the delicate flesh, ensuring every bite is infused with spice.
The Magic of the Tandoor
The real transformation happens in the Tandoor (clay oven). At Mumbai Square, our tandoors reach incredibly high temperatures, allowing us to achieve two things simultaneously:
- The Sear: The outside of the salmon gets a beautiful, slightly charred crust, giving it that unmistakable smoky aroma.
- The Texture: Because it cooks so quickly at high heat, the inside remains incredibly moist, flaky, and tender—never dry.
As the juices from the fish drip onto the hot coals, the resulting smoke wafts back up, seasoning the salmon with a “wood-fired” depth that you simply cannot replicate in a standard kitchen oven.
How to Pair Your Tikka
Our Salmon Tikka is a star on its own, but it truly shines when paired with the right sides. For a refreshing balance, we serve it with a crisp seasonal salad and our cooling mint chutney.
If you’re looking for a fuller meal, try it with:
- Tandoori Roti: A whole-wheat bread that adds a rustic, earthy texture.
- Pashwari Naan: If you enjoy a touch of sweetness to contrast the savory spices.
- A Crisp White Wine: The acidity of a dry Riesling or Sauvignon Blanc cuts through the richness of the salmon beautifully.
A Healthy, Indulgent Choice in Aldgate
Salmon is famous for its heart-healthy Omega-3s, making our Tikka the perfect choice for those who want to indulge in the bold flavors of Aldgate’s best Indian food while keeping things light and nutritious.
Whether it’s a quick business lunch or a sophisticated dinner date, the Salmon Tikka at Mumbai Square offers a refined taste of modern Indian coastal cooking.
Ready to try the catch of the day? [Book your table at Mumbai Square] and experience the smoky perfection of our Tandoori Salmon Tikka.
