Bring the vibrant flavors of Mumbai’s streets into your kitchen with this guilt-free Aloo Papri Chaat. By using an air-fryer, we keep the crunch you love while cutting out the heavy frying. As your favorite Indian restuarant in Aldgate, we serve various Indian menu’s.

Why This Recipe Works

• Less Oil: Air-frying the potatoes makes them crispy without deep frying.
• Probiotic Goodness: Fresh chilled yogurt is great for digestion.
• Burst of Flavor: A perfect balance of sweet, spicy, and tangy.

Ingredients You’ll Need

• The Base: 2 large potatoes (boiled & cubed), 15-20 Papdi (store-bought or baked).
• The Toppings: 1 cup fresh yogurt, 1 small onion (finely chopped), 1/2 cup sev.
• The Sauces: Green mint chutney and sweet tamarind chutney.
• The Spices: Chaat masala, roasted cumin powder, and black salt.

Step-by-Step Instructions

1. Crisp the Potatoes: Toss your boiled potato cubes in 1 tsp of oil and a pinch of salt. Air-fry at 200°C for 10-12 minutes until golden brown and crispy.
2. Prepare the Yogurt: Whisk the yogurt with a pinch of sugar and black salt until smooth. Keep it chilled until the last second.
3. Assemble the Base: Arrange the papdi on a plate. Top each one with a few crispy air-fried potatoes and a sprinkle of chopped onions.
4. Layer the Flavors: Drizzle a generous amount of chilled yogurt over the plate. Add dots of green and tamarind chutney.
5. The Final Touch: Garnish with a heavy sprinkle of chaat masala, fresh coriander, and crunchy sev. Serve immediately!

Pro Tip: For an extra health boost, add half a cup of boiled chickpeas (chana) for added protein!

Ready to taste the best chaat in town? Visit Mumbai Square to try our chef’s signature version, or let us know how your home-made version turned out!