The Christmas season in the City of London is truly one of a kind. From the festive stalls at Spitalfields to the vibrant energy of Brick Lane, there is an unmistakable magic in the air.

At Mumbai Square, we believe the best gift is a shared meal. This year, we’re sharing a simple way to bring our signature dhaba style tandoori flavors to your own kitchen—perfect for a DIY edible gift or a festive family dinner.

The Secret to Authentic Tandoori

The soul of any great dish lies in the indian spice selection. To get that rustic dhaba taste at home, the secret is a “double marinade.”

• First Rub: Rub your protein with lemon juice, salt, and red chili powder. Let it sit for 20 minutes.
• The Signature Layer: Mix thick Greek yogurt with ginger-garlic paste and a generous amount of garam masala.
• The Grill: Since most homes don’t have a clay oven, use your oven’s highest grill setting. This creates those beautiful charred edges that define a classic tandoori dish.

Alongside all these you have a curated Christmas menu for londoners to visit and try.

Visit Us in Aldgate

If you’d rather skip the cooking and enjoy the atmosphere, we are right in the heart of the action. Whether you’re finishing a shopping trip in Spitalfields or meeting friends near Aldgate, our doors are open for the holidays.

Book Your Indian Feast Now

Frequently Asked Questions

Where is Mumbai Square located?

We are conveniently located in Aldgate, just a short walk from both Spitalfields market and the famous Brick Lane. It’s the perfect central spot for an indian meal in the City of London.

Do you offer vegetarian tandoori options?

Absolutely. While many love our chicken, our dhaba marinade works perfectly with Paneer or cauliflower for a delicious vegetarian festive treat.

Can I book a Christmas party at Mumbai Square?

Yes, we love hosting festive gatherings! If you are looking for an indian restraurant in the City of London, we offer space for both small groups and larger corporate events.

What makes your tandoori different?

We stay true to the dhaba style—using traditional indian spice blends and high-heat techniques to ensure every bite is smoky, tender, and authentic.