If there is one dish that defines the soul of Indian grilling, it is the Tandoori Chicken. At Mumbai Square, located in the vibrant heart of Aldgate, we treat this classic not just as a menu item, but as a tribute to the ancient art of clay-oven cooking.

If you’ve been searching for that perfect, smoky, and succulent chicken near Liverpool Street Station, you’ve found the ultimate feast. Here is why our Tandoori Chicken is widely considered the best in the city.

The Secret of the Double Marinade

The journey to a perfect Tandoori Chicken starts 24 hours before it ever touches the fire. We believe that flavor should go deep into the meat, not just sit on the surface. To achieve this, our chefs use a meticulous double-marination process:

• The First Rub: We take premium, bone-in chicken and apply a zesty rub of fresh lemon juice and sea salt. This initial step tenderizes the meat and prepares it to absorb the bolder flavors to come.
• The Signature Blend: The second marination is where the magic happens. The chicken is bathed in a rich, velvety blend of Greek yogurt and our house-secret tandoori masala. This marinade is infused with pungent ginger, crushed garlic, and vibrant Kashmiri chilies, which provide that iconic red glow and a gentle, manageable warmth.

The Magic of the Traditional Tandoor

At Mumbai Square, we don’t use standard grills. We rely on the intense, dry heat of an authentic clay oven. This high-heat environment is essential for creating the “Wok Hei” style smoke and char that defines great Tandoori.

When the marinated chicken meets the roaring heat of the tandoor, it is seared almost instantly. This quick sear locks in all the natural juices, ensuring the meat stays incredibly moist. While the inside remains tender, the exterior develops those beautiful, flavor-packed charred edges that provide a smoky, spiced crunch in every bite.

A Feast for the Senses

When your Tandoori Chicken arrives at your table, the first thing you’ll experience is the aroma—a tantalizing mix of charred spices and wood-fired smoke. The meat is so tender it pulls effortlessly off the bone, offering a perfect contrast between the bold, spiced crust and the succulent heart of the chicken.

How to Pair Your Tandoori Feast

While our Tandoori Chicken is a powerhouse of flavor on its own, it works beautifully as part of a larger spread. We recommend:

• Fresh Garlic Naan: Perfect for wrapping around pieces of the chicken.
• Cooling Mint Chutney: The herbal freshness cuts through the rich, smoky spices perfectly.
• Crisp Sliced Onions & Lemon: A classic side to add a sharp, crunchy finish to your meal.

Visit Us in Aldgate

Conveniently located just minutes from Liverpool Street Station, Mumbai Square offers a stylish and welcoming atmosphere—including our beautiful mezzanine seating—perfect for a business lunch or a relaxed dinner with friends.

Come and discover why we are a top-rated Indian restaurant in London. Experience honest food, well-prepared, and deeply satisfying.

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