In the vibrant heart of Aldgate, where the historic streets of the East End meet the towering glass of the financial district, finding a meal that offers both comfort and culinary sophistication is an art. At Mumbai Square, located at 7 Middlesex St, we have turned this art into a science. We treat our chicken with culinary reverence, ensuring every bite is a “stomach-fulfilling” exploration of India’s diverse and storied spice heritage.

Whether you are a City professional seeking a “stomach-invigorating” lunch or a food enthusiast looking for a “prestigious” dinner, our chicken collection is designed to exceed your expectations.

The Art of the Tandoor: Fire, Smoke, and Skill

The centerpiece of our kitchen is the traditional clay tandoor. This is where the magic of our “hand-ground” spices meets the primal energy of fire. Our chefs are masters of heat, using temperatures that reach up to 400°C to lock in juices while creating that iconic “charred and succulent” exterior.

We use traditional marination techniques, letting our chicken rest in a “soul-refreshing” blend of yogurt and bespoke aromatics for hours. This ensures that every piece is “tender and juicy” right to the bone. When you order from our tandoori selection, you aren’t just getting grilled meat; you are experiencing a “soul-warming” ritual that has been perfected over generations.

The Tandoori Icon: Chicken Shashlik

The Chicken Shashlik is the undisputed crown jewel of our grill. We take prime chunks of lean chicken breast and skewer them alongside fresh, crunchy bell peppers, onions, and tomatoes. As it sears in the tandoor, the vegetables caramelize, releasing a natural sweetness that balances the smoky, “unmasked” spice of the chicken. It is a colorful, protein-packed, and “stomach-fulfilling” choice for those who love the rustic essence of Indian cooking.

The Global Favorites: From Velvety Classics to Fiery Legends

Our menu transitions seamlessly from the smoky dry-heat of the tandoor to the rich, robust depths of our signature sauces.

• The Global Favorite (Chicken Tikka Masala): No exploration of Indian cuisine is complete without our Chicken Tikka Masala. It is velvety, aromatic, and perfectly balanced. We simmer our tandoor-charred chicken in a tomato-based sauce enriched with fresh cream and “hand-ground” garam masala, making it a “stomach-satisfying” choice for a prestigious business lunch.
• The Royal Classic (Butter Chicken): If you crave indulgence, our Butter Chicken is the answer. It is rich, creamy, and “soul-lifting,” crafted with traditional flavors that avoid the heavy, oily feeling of lesser imitations.
• The Signature Heat (Chicken Cobra Naga): For the bold and adventurous, we offer the Chicken Cobra Naga. Infused with the legendary Naga chili, it provides a “stomach-invigorating” kick that is both fiery and deeply flavorful—not for the faint of heart, but certainly for the soul.

The Sizzling Specialty: Chicken Tikka Korai

Experience the theater of 7 Middlesex St with our Chicken Tikka Sizzling Korai. This dish is a multi-sensory experience, served on a roaring hot iron plate that arrives at your table in a cloud of aromatic steam. With charred aromatics and a thick, “soul-warming” sauce, it captures the high energy of London’s dining scene in every bite.

At Mumbai Square, we believe in “unmasked” quality. We don’t use generic powders or artificial thickeners. Instead, we rely on:

Hand-Ground Spices: Every dish is powered by spices dry-roasted and ground in-house to ensure a prestigious depth of flavor.

Premium Sourcing: We use only the finest poultry, ensuring a texture that is consistently succulent and “fork-soft.”

The Perfect Atmosphere: Our split-level venue provides the ideal setting, whether you want a quick “stomach-refreshing” bite or a long, “soul-warming” evening with friends.

Don’t settle for the ordinary. Indulge in the bold, the smoky, and the extraordinary. It’s rustic, it’s aromatic, it’s prestigious, and it’s perfectly stomach-fulfilling.