In the world of Indian cuisine, the tandoor is a place of magic. It is where raw dough meets scorching heat to become the fluffy, charred, and aromatic bread we all know and love. But at Mumbai Square, located at 7 Middlesex St, we’ve taken this ancient tradition and added a decadent, modern twist that has captured the hearts of foodies across London. Enter the Cheese Naan—a dish that is equal parts traditional craft and pure, gooey indulgence.

As a leading Indian restaurant in Aldgate, we know that our guests often come for the bold spices of our curries, but they stay for the bread. If you haven’t yet experienced the “cheese pull” from a fresh-off-the-tandoor naan, you are missing out on one of the most soul-satisfying bites in the city.

Not Your Average Bread: The Craft of the Stuffed Naan

Making a standard naan is an art, but making a Cheese Naan is a precision craft. It starts with our signature leavened dough, made with premium flour and allowed to proof until it reaches a soft, elastic consistency. The secret to our “fluffy and airy” texture is in this patience.

Once the dough is ready, our chefs create a pocket for the star of the show: a generous portion of high-quality, melty cheese. The challenge is in the hand-stretching. The dough must be thin enough to cook through perfectly in the tandoor, but strong enough to hold that molten cheese center without leaking. When you see our chefs slapping the dough against the white-hot clay walls of the tandoor, you are watching a technique perfected over decades.

The Tandoor Transformation

The magic happens in seconds. The intense, dry heat of the clay oven—often reaching temperatures that would melt a standard home oven—causes the dough to puff up instantly. Beautiful charred bubbles (or “blisters”) form on the outside, giving the naan its essential smoky aroma.

Inside, the cheese undergoes a total metamorphosis. It doesn’t just melt; it fuses with the inner layers of the dough, creating a “gooey, melt-in-your-mouth” interior that contrasts brilliantly with the crispy, scorched exterior. As it’s pulled from the oven with long iron skewers, we finish it with a delicate brush of butter, giving it a golden sheen and an irresistible fragrance.

The Versatility of the Cheese Naan

One of the reasons our Cheese Naan is a top-pick at 7 Middlesex St is its incredible versatility. While many see naan as a simple tool for scooping up gravy, our Cheese Naan is a flavor powerhouse that changes the dynamic of your meal:

• The Perfect Contrast: Pair it with a spicy, rustic dish like our Kadai Chicken. The creamy, mild cheese acts as a natural coolant for the peppery spices, balancing every bite.
• The Rich Companion: For the ultimate indulgence, dip a piece into our Dal Makhani. The combination of slow-cooked lentils and molten cheese is the definition of “stomach-fulfilling” comfort food.
• The Standalone Snack: Many of our regulars in Aldgate order the Cheese Naan as an appetizer. It’s essentially the Indian version of a gourmet grilled cheese, making it a favorite for both kids and adults.

Why Mumbai Square for Your Bread Fix?

At Mumbai Square, we believe that every element of the meal deserves the same level of attention. We don’t use pre-made or frozen breads. When you order a naan at our Indian restaurant in Aldgate, you are getting bread that was raw dough just three minutes prior.

This commitment to freshness is what ensures the cheese stays gooey and the bread stays pillowy. Whether you are joining us for a quick business lunch or a celebratory dinner on our stylish mezzanine, the Cheese Naan adds a layer of “soul-warming” luxury to your table.

A Foodie’s Dream in the Heart of London

London is a city of endless food options, but there is something uniquely satisfying about the simple joy of hot, cheesy bread. Our Cheese Naan represents what we do best at Mumbai Square: honoring the roots of Indian cooking while embracing the ingredients that make people smile today.

Next time you find yourself near 7 Middlesex St, follow the scent of the tandoor. Step inside, find a cozy table, and order the bread that everyone is talking about. It’s bold, it’s bubbly, it’s gooey, and it is waiting for you.