In the bustling heart of London’s financial district, where the energy of the city never sleeps, there is one sound that consistently turns heads and awakens the senses: the unmistakable hiss of a sizzling cast-iron platter. At Mumbai Square, located at 7 Middlesex St, this sound usually signals the arrival of our signature Chicken Shashlik.

More than just a dish, our Shashlik is a vibrant, multi-sensory experience. It is a masterclass in the ancient art of tandoori cooking, representing a perfect harmony between high-heat technique and delicate spice infusion. If you are looking for a meal that is “stomach-fulfilling,” healthy, and bursting with rustic charm, the Chicken Shashlik is your ultimate destination.

The Anatomy of a Masterpiece

The word “Shashlik” has roots that stretch across Central Asia and India, referring to the traditional method of skewering and grilling meat. At our Aldgate kitchen, we have refined this tradition into a prestigious culinary event.

The journey begins with premium, lean chicken breast, which our chefs hand-cut into generous, uniform cubes. These pieces are then submerged in our secret “soul-warming” marinade. Unlike mass-produced marinades, ours is built on a foundation of thick Greek-style yogurt and a complex blend of “hand-ground” spices—including toasted cumin, earthy turmeric, and zesty ginger-garlic paste. This marinade doesn’t just sit on the surface; it penetrates the fibers of the chicken, ensuring that every bite is tender and “fork-soft.”

The Power of the 400°C Tandoor

What truly sets the Mumbai Square Chicken Shashlik apart is its encounter with the fire. We use a traditional clay tandoor oven, which reaches staggering temperatures. The chicken is skewered alongside thick chunks of bell peppers, crisp red onions, and juicy tomatoes.

As the skewers are lowered into the white-hot pit, the high heat creates an immediate sear. This locks in the juices while creating those beautiful, “golden char” edges that provide a subtle, smoky bitterness—the hallmark of authentic Indian BBQ. The vegetables undergo a transformation as well, caramelizing to a sweetness that perfectly balances the savory, spiced chicken.

A Performance on a Plate

We believe that dining in Aldgate should be an event. That’s why our Shashlik isn’t just served—it’s presented. We deliver the skewer contents onto a bed of sizzling onions on a hot iron plate. The aroma that rises is “stomach-invigorating,” a cloud of charred spice and sweet onion that signals the start of a truly majestic feast.

The Healthy Executive Choice

For our corporate clients and fitness-conscious diners, the Chicken Shashlik is often the “prestigious” choice for a reason. Because the dish is grilled rather than fried, and uses yogurt rather than heavy cream as its base, it is an incredibly lean, high-protein option. It provides a “stomach-satisfying” fullness that keeps you energized throughout the day without the heavy “food coma” associated with richer curries.

The Perfect Pairing at 7 Middlesex St

To truly unlock the flavors of our Shashlik, we recommend a few “soul-refreshing” companions:

• The Bread: Pair it with a light, flame-grilled Chapati or a “pillowy soft” Garlic Nan to scoop up the grilled vegetables.
• The Sip: A chilled Bombay Sapphire G&T or a crisp Mirror Lake Sauvignon Blanc provides a zesty contrast to the smoky, tandoori flavors.
• The Side: A bowl of our cool, minty Raitha is the perfect “palate-soother” for the charred spices.

Experience the sizzle, the smoke, and the unmatched taste of tradition. It’s bold, it’s vibrant, and it’s perfectly stomach-fulfilling.