Welcome to Mumbai Square Indian Restaurant! Our menu offers a wide range of delicious and authentic Indian dishes to tantalize your taste buds. From flavorful starters to mouthwatering main courses, we have something for everyone. Mumbai Square Indian Restaurant also offers delivery and takeaway services, allowing customers to enjoy their favourite Indian dishes in the comfort of their own homes. In terms of customer reviews, Mumbai Square Indian Restaurant has received mostly positive feedback. Customers praise the restaurant for its delicious food, friendly service, and reasonable prices. Some popular dishes among customers include the chicken tikka masala, lamb vindaloo, and garlic naan. Overall, Mumbai Square Indian Restaurant is a popular choice for those seeking authentic Indian cuisine in London.
Here is a comprehensive guide to our menu:
MUMBAI SQUARE SPECIAL MIX£8.95
Sheek kebab, lamb tikka, chicken tikka and king prawn.
MUMBAI SQUARE VEGETABLE MIX£6.95
Onion bhajee, vegetable samosa and paneer chilli.
Lamb chops marinated in special sauce and cooked in the tandoor.
Pieces of salmon subtly marinated in tantalizing spice.
Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli and spring onions.
1/4 chicken marinated in a selection of spice and then cooked in the tandoor.
Minced lamb marinated in authentic spices and baked in the tandoor.
KING PRAWN PURI£8.95
Cooked in a thick sauce with onions and garlic. Served on a puri.
Meat or Veg
Spiced and crispy deep fried onion.
Chicken cooked in chef’s own recipe with garlic butter.
Skewered king prawns grilled in the tandoor with garlic flavour.
ALOO PAPRI CHAT£5.95
With crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Crunchy samosa is served with chickpeas tangy and spicy with yoghurt and chutneys.
Deep-fried crisp flatbreadfilleds with a mixture of flavored water, potatoes and chickpeas.
CHICKEN OR LAMB TIKKA£12.95
Marinated in yogurt and mild spices.
Salmon fish cooked in the tandoor with tomat o, capsicum, and onions.
TANDOORI CHICKEN HALF£14.95
1/2 chicken marinated in a selection of spice before being grilled and served with sizzling onions.
Homemade cottage cheese marinated and shaped into chunks and grilled.
CHICKEN OR LAMB SHASHLIK£13.95
Marinated and baked in the tandoor with green peppers, tomatoes and onions.
TANDOORI KING PRAWN£17.95
Marinated and grilled in the tandoor.
TANDOORI KING PRAWN SHASHLIK£18.95
Marinated in mild spices and grilled with green peppers, tomatoes and onions.
TANDOORI MIXED GRILL£17.95
A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
CHICKEN OR LAMB BIRYANI£12.95
CHICKEN OR LAMB BIRYANI£12.95
CHICKEN OR LAMB TIKKA BIRYANI£13.95
KING PRAWN BIRYANI£16.95
TANDOORI KING PRAWN BIRYANI£17.95
MUMBAI SPECIAL BIRYANI£19.95
MUMBAI LAMB CHOP£19.95
Tandoori lamb chops served with chef’s special curry sauce.
CHICKEN OR LAMB TIKKA SIZZLING KORAI£15.95
Tomato, onion and chilli presented in sizzling korai.
CHICKEN TIKKA REZALA£14.95
Tender chicken tikka cooked with coconut and cream along with selected herbs and spices. Medium hot.
CHICKEN / LAMB TIKKA MASALA£14.95
Cooked with coconut, sugar, almond and cream.
GARLIC CHILLI CHICKEN£14.95
Chicken tikka cooked with whole fresh chilies and topped with garlic.
Pieces of marinated lamb cooked in tantalizing mango pickle masala.
CHICKEN / LAMB PASANDA£14.95
Tender pieces of chicken or lamb, marinated with yoghurt and chilies. Cooked in the creamy pasanda sauce made with roasted almonds.
Chicken tikka cooked with coconut, sugar, and ghee. Topped with butter.
Marinated and oven roasted then cooked in a bhuna sauce.
Bangladeshi lime (shatkora) flavored dish, medium with a thick sauce.
CHICKEN COBRA NAGA£14.95
Succulent piece of chicken, cooked with special naga sauce. Spicy and hot.
Hot, sweet and sour with mushroom, herbs and fresh green chilies.
HAASH (DUCK) SHUGANDHA£17.95
Cubes of duck breast cooked in very mild and cream y sauce.
Egg cooked in bhuna sauce with potatoes.
Paneer cooked in chef special naga sauce.
TANDOORI KING PRAWN BADSHA£19.95
Whole king prawn cooked with chef’s special recipe.
Tilapia fillet cooked with fresh green chilies, herb s and various medium spices.
GOAN FISH CURRY£14.95
Cubes of fish cooked in coconut milk and traditional Goan spices.
Marinated with light spice and delicate herbs, pan-fried with green peppers and onion.
Cubes of monkfish cooked in a mild masala sauce.
Cooked in a chef ’s special spice. Medium hot.
SALMON TENGA TARKARI£17.95
Salmon cooked with medium spice and tangy sauce.
Cooked with saucy medium spice.
Fairly hot saucy.
Very hot with a piece of potato.
Extremely hot and saucy.
Medium spiced, fairly dry dish.
Fairly dry slightly spicy with fenugreek leaves.
Medium spicy with fried onion cubes.
Fairly hot with coconut.
ROGAN JOSH DISHES
Medium spiced garnished with fresh tomato.
Sweet, Mild with creamy coconut sauce.
Medium spice fairly dry with spinach.
Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce.
Fairly hot sweet and sour with lentils.
Hot, sweet and sour.
Chicken / Lamb - £11.95 | Tikka £12.95 | Prawn £11.95 | King Prawn £16.95 | Veg £9.95 | Fish £11.95
Thick spicy lentils with onions.
Lentils garnished with garlic.
Chickpeas and potatoes.
Spinach and potatoes.
Cauliflower and potatoes.
Creamy spinach with cheese.
SIDE - £5.95 | MAIN - £9.95
SPECIAL FRIED RICE£4.95
Cooked with egg and peas.